{"id":123,"date":"2012-04-12T20:57:54","date_gmt":"2012-04-12T20:57:54","guid":{"rendered":"https:\/\/komikog.dk\/?p=123"},"modified":"2013-10-07T14:49:08","modified_gmt":"2013-10-07T14:49:08","slug":"risengrod-i-slowcooker","status":"publish","type":"post","link":"https:\/\/komikog.dk\/?p=123","title":{"rendered":"Risengr\u00f8d i Slowcooker"},"content":{"rendered":"<p>I tirsdag lavede jeg Risengr\u00f8d i min gode Slow Cooker: Gr\u00f8den blev rigtig l\u00e6kker og cremet og det bedste af det hele den passer stort set sig selv &#8211; jeg r\u00f8rte let i den 3 gange og den br\u00e6ndte ikke p\u00e5.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"DSC_0106.JPG\" alt=\"DSC_0106.JPG\" src=\"https:\/\/komikog.dk\/image\/posts\/DSC_0106.JPG\" width=\"688\" height=\"515\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Opskrift<\/p>\n<ul>\n<li>250 g gr\u00f8dris<\/li>\n<li>1,5 L Letm\u00e6lk &#8211; sp\u00e6d med m\u00e6lk til sidst. hvis den bliver for tyk og r\u00f8r let<\/li>\n<li>25 g sm\u00f8r<\/li>\n<\/ul>\n<p>Sm\u00f8r Keramik sk\u00e5len grundigt med 25 g sm\u00f8r. S\u00e6t Sk\u00e5len i Slow Cookeren, kom m\u00e6lk og gryn p\u00e5 og drej knappen om til medium. Efter 40 min ca kig til gr\u00f8den og r\u00f8r lidt forsigtigt uden at ramme siderne. Se igen til gr\u00f8den efter 1,5 time ca og igen efter knap 2,5 timer. N\u00e5r der er g\u00e5et knap 3 timer r\u00f8reres der let i gr\u00f8den og l\u00e5get tages af. Gr\u00f8den er ca f\u00e6rdig efter 3,5 timer. Den sidste halve time uden l\u00e5g r\u00f8res der 2-3 gange i gr\u00f8den. \u00d8nskes gr\u00f8drisene mere faste, s\u00e5 sk\u00e6r en halv time af . Velbekomme<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I tirsdag lavede jeg Risengr\u00f8d i min gode Slow Cooker: Gr\u00f8den blev rigtig l\u00e6kker og cremet og det bedste af det hele den passer stort set sig selv &#8211; jeg r\u00f8rte let i den 3 gange og den br\u00e6ndte ikke p\u00e5. &nbsp; Opskrift 250 g gr\u00f8dris 1,5 L Letm\u00e6lk &#8211; sp\u00e6d med m\u00e6lk til sidst. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,8],"tags":[31],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-groentsagsret","category-hovedret","tag-grod"],"_links":{"self":[{"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/komikog.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":5,"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":330,"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/330"}],"wp:attachment":[{"href":"https:\/\/komikog.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/komikog.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/komikog.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}