{"id":340,"date":"2014-01-12T19:57:12","date_gmt":"2014-01-12T19:57:12","guid":{"rendered":"https:\/\/komikog.dk\/?p=340"},"modified":"2014-01-12T20:37:09","modified_gmt":"2014-01-12T20:37:09","slug":"varm-kakao","status":"publish","type":"post","link":"https:\/\/komikog.dk\/?p=340","title":{"rendered":"Varm kakao"},"content":{"rendered":"<p>N\u00e5r m\u00f8rket og kulden har s\u00e6nket sig, regnen sl\u00e5r ind mod ruden og en flad industri kakao simpelthen ikke er nok. Denne fremgangsm\u00e5de giver en dyb og fyldig smag som chokolade og er absolut besv\u00e6ret v\u00e6rd.<\/p>\n<p>Jo &#8211; bedre og friskere en kakao man bruger, jo bedre resultat.<br \/>\n<!--more--><br \/>\n<div id=\"attachment_341\" style=\"width: 330px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/komikog.dk\/wp-content\/uploads\/2014\/01\/KIK-Varm_Kakao.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-341\" class=\"size-medium wp-image-341\" alt=\"KomIKog - Varm Kakao\" src=\"https:\/\/komikog.dk\/wp-content\/uploads\/2014\/01\/KIK-Varm_Kakao-320x240.jpg\" width=\"320\" height=\"240\" srcset=\"https:\/\/komikog.dk\/wp-content\/uploads\/2014\/01\/KIK-Varm_Kakao-320x240.jpg 320w, https:\/\/komikog.dk\/wp-content\/uploads\/2014\/01\/KIK-Varm_Kakao-160x120.jpg 160w, https:\/\/komikog.dk\/wp-content\/uploads\/2014\/01\/KIK-Varm_Kakao-850x637.jpg 850w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><p id=\"caption-attachment-341\" class=\"wp-caption-text\">KomIKog &#8211; Varm Kakao med fl\u00f8deskum<\/p><\/div><\/p>\n<ul>\n<li>25 g sm\u00f8r<\/li>\n<li>75 g god kakao (1\u00bd dl)<\/li>\n<li>1\u00bd liter s\u00f8d- eller letm\u00e6lk<\/li>\n<li>85 g sukker (1 dl)<\/li>\n<\/ul>\n<p>Det f\u00f8rste man g\u00f8r er at smelte sm\u00f8rret,\u00a0 i en tykbundet gryde. Derefter tils\u00e6ttes kakaoen og der piskes, med et piskeris, indtil den er opl\u00f8st. H\u00e6ld derefter m\u00e6lken i lidt af gangen, under konstant piskning. Lad den koge let, et par minutter, under stadig piskning og smag til med sukker.<\/p>\n<p>Den g\u00f8r sig naturligvis bedst med en klat nypisket fl\u00f8deskum.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e5r m\u00f8rket og kulden har s\u00e6nket sig, regnen sl\u00e5r ind mod ruden og en flad industri kakao simpelthen ikke er nok. Denne fremgangsm\u00e5de giver en dyb og fyldig smag som chokolade og er absolut besv\u00e6ret v\u00e6rd. Jo &#8211; bedre og friskere en kakao man bruger, jo bedre resultat.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[66],"class_list":["post-340","post","type-post","status-publish","format-standard","hentry","category-varme","tag-kakao"],"_links":{"self":[{"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/komikog.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=340"}],"version-history":[{"count":4,"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":346,"href":"https:\/\/komikog.dk\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions\/346"}],"wp:attachment":[{"href":"https:\/\/komikog.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/komikog.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/komikog.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}